•98% made
dietary mistakes in first 3 days
–All but 13
people. (36 people made 1 mistake).
•Salads / uncooked vegetables 71%
•Fruit,
unpeeled 70%
•Ice cubes
53%
•
•13 foods considered
high-risk (raw oysters, steak tartar,
salads, ice cubes, unpeeled fruit, cold sandwiches, etc)
•