Dietary Mistakes
•98% made dietary mistakes in first 3 days
–All but 13 people. (36 people made 1 mistake).
•Salads  / uncooked vegetables 71%
•Fruit, unpeeled 70%
•Ice cubes 53%
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•13 foods considered high-risk (raw oysters, steak tartar, salads, ice cubes, unpeeled fruit, cold sandwiches, etc)
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Kozichi M, Steffen R, Scgar M. 'Boil it, cook it, peel it, or forget it!‘ :does this rule prevent travelers' diarrhoea. Int J Epidemiol 1985; 14: 169-172.